Elaines Old Fashioned Recipes

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Beat eggs lightly, then blend all other ingredients; pour into pie crusts.

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Bake pies for 10 minutes, then reduce heat to degrees. Cook the pies until firm, about 1 hour.

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I hope your family will love them as much as mine does! Line a 9x14" glass baking pan with parchment paper and grease well with either butter or cooking spray. Chop the orange gumdrop candy into small cubes and chop the pecans. In a large mixing bowl, mix together: brown sugar, flour, salt, cinnamon and nuts.

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Mix in the orange candy and using your hands, break up and clusters making sure that all of the gumdrops are separated and coated in the flour mixture. Mix in the beaten eggs and stir well with a wooden spoon until combined.

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Mix together the cream of tartar and water in a small glass and add to the batter, stirring well into incorporated. Spread dough into prepared pan, you may want to use greased hands to press dough into pan evenly. Bake at degrees for minutes or until the bars are set in the center and the top is golden brown.

While the bars bake, make the glaze. In a bowl mix together butter, orange juice, orange zest and powdered sugar. Note: I used 1 cup of powdered sugar but the original recipe of my Great Grandma's says to add as much as needed.

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You can start off with less and work your way up until the glaze comes together and is about the consistency of white school glue. Remove the bars from the oven and while still hot, pour the glaze overtop. Allow to cool and set completely before cutting. Dust with powdered sugar if desired.

For more Christmas cookies, check out these recipes from some of my blogger friends:. I love a family recipe — the orange glaze sounds divine.

BUTTER CAKE - Old-Fashioned STYLE - DIY Demonstration

Old Fashioned. Now playing Strawberry Shortcakes. Old-fashioned cupcakes. Strawberry Recipes. Strawberry shortcake. Old-Fashioned Gingerbread. Old-fashioned potato salad.

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Mama's Old Fashioned Ravioli. Old-fashioned Apple Crisp. Tequila Old-Fashioned.

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